Local Food Producers in Bradford

Typically serves 2 people. The contents will change week to week according to what’s in season but as an example, it could include.. A kilo or so of local potatoes, less if new season A few hundred grams of local carrots, washed or earthy, depending on time of year. A handful of onions, mostly UK, sometimes EU A Yorks or Lancs leek A local brassica, like Purple Sprouting Broccoli, cabbage or cauliflower A UK or EU aubergine or mushrooms or courgette A bell or pointed pepper from EU, or some tomatoes A bag or bunch of local leafy greens such as spinach, chard, kale A local salad leaves bag